Our farmstead journey began in February of 2020 just before the pandemic lockdown. My husband, Ryan, felt prompted to begin growing microgreens in our basement. We were already regularly buying these tiny, nutrient packed plants from our local farmer's market because we had experienced how beneficial they were for the health of our whole family. We especially noticed an impact for our son who has autism. He would eat piles of microgreens! This was a miracle because he normally would not eat any vegetables in their adult form due to texture issues. Because of Ryan's obedience to his calling, we were able to grow enough microgreens to feed our family during the pandemic shutdown. In fact, we had grown such an abundance that we were able to share with others! God is good!

     The ability to share healthy microgreens with others at a time when food quantities in the store were uncertain drove us to want to do more. We felt called to buy the chickens, the sheep, and the guardian dogs. So we did... We also feel called to expand to include cows, goats, pigs, and fish. And in the future we will. 

     I, Tiffany, grew up on the farm and am currently a nurse working in the operating room. Ryan grew up in Dearborn Heights. He dabbles in the auto industry, but he spends most of his time raising our four young children (with one on the way!) and stewarding the farmstead. Neither of us would have said a few years ago that we saw ourselves being farmers. But, here we are! This lifestyle is more than just a hobby, it is a calling! We have become passionate about the plants and animals. We look forward to helping anyone who wants to join us in our journey either as customers or as fellow homesteaders/farmsteaders... We are here to serve you in any way that we can. Blessings!